Is GOLD STANDARD PROTEIN SHAKE Gluten Free?

Ingredients

Agua filtrada, mezcla de proteínas (aislado de proteína de leche, concentrado de proteína de leche, concentrado de proteína de suero de leche), cocoa procesada con álcali, aceite vegetal (girasol y/o cártamo), sabores naturales, goma celulosa, gel celulosa, mezcla de minerales (fosfato de magnesio, ascorbato de sodio, cloruro de potasio, acetato de zinc, D-alfa tocoferol, ácido fólico, fosfato de potasio, mononitrato de tiamina, riboflavina, clorhidrato de piridoxina, palmitato de vitamina A, fitonadiona, ácido ascórbico, cianocobalamina, colecalciferol, biotina, gluconato de manganeso, yoduro de potasio, selenito de sodio), crema espesa, sal, sucralosa, acesulfame de potasio, carragenina.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products