No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Golden Bakery Cinnamon Donut Flavoured Soft Loaf Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Wheat Flour, Water, Sugar, Cinnamon Pieces (6.5%)(invert Sugar, Concentrated Pear Puree, Sugar, Humectant(422), Wheat Fibre, Fructose, Cinnamon (2.9%), Emulsifier (440), Flavour, Acidity Regulator(330)), Canola Oil, Baker's Yeast, Wheat Gluten, Raising Agents(450, 500), Wheat Semolina, Vinegar, Soy Flour, Iodised Salt, Fermented Wheat Flour, Donut Flavour )0.4%), Preservative (202), Cinnamon Ground (<0.1%), Vitamins (thiamin, Folic Acid). Contains Cereals, Gluten, Soy. May Be Present Sesame Seeds.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Loaf

Flavor
Sweet
Texture
Soft
Commonly used for
BreakfastSnackingSandwich