Is Golden Bakery Crumpet Squares Gluten Free?
Description
Soft, porous breakfast squares offer a mild, slightly tangy bready flavor with a springy, chewy interior that crisps at the edges when toasted. Commonly used toasted and buttered or topped with jam, cheese, or eggs, customers note convenient portioning, consistent texture, and quick toasting though some seek stronger flavor overall.
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Description
Soft, porous breakfast squares offer a mild, slightly tangy bready flavor with a springy, chewy interior that crisps at the edges when toasted. Commonly used toasted and buttered or topped with jam, cheese, or eggs, customers note convenient portioning, consistent texture, and quick toasting though some seek stronger flavor overall.
Ingredients
Wheat Flour, Water, Raising Agents (500, 450), Lodised Salt, Dextrose, Preservatives (282, 234), Vitamins (thiamin, Folic Acid). Contains: Gluten Cereals.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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