Is GOLDEN CRINKLES FRENCH FRIED POTATOES Gluten Free?
Description
Crisp exterior with a fluffy interior, offering a mild potato flavor and familiar salted finish. Commonly served as a side for burgers, sandwiches, or family dinners, and used for snacks, gatherings, and quick meals. Reviewers note consistent crispness after baking or frying and convenient portioning for multiple servings, and reheating.
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Description
Crisp exterior with a fluffy interior, offering a mild potato flavor and familiar salted finish. Commonly served as a side for burgers, sandwiches, or family dinners, and used for snacks, gatherings, and quick meals. Reviewers note consistent crispness after baking or frying and convenient portioning for multiple servings, and reheating.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, COTTONSEED, SOYBEAN, AND/OR CANOLA), SALT, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE, ANNATTO (VEGETABLE COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.