Is GOLDEN CRINKLES FRENCH FRIED POTATOES Low FODMAP?
Description
Crisp exterior with a fluffy interior, offering a mild potato flavor and familiar salted finish. Commonly served as a side for burgers, sandwiches, or family dinners, and used for snacks, gatherings, and quick meals. Reviewers note consistent crispness after baking or frying and convenient portioning for multiple servings, and reheating.
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Description
Crisp exterior with a fluffy interior, offering a mild potato flavor and familiar salted finish. Commonly served as a side for burgers, sandwiches, or family dinners, and used for snacks, gatherings, and quick meals. Reviewers note consistent crispness after baking or frying and convenient portioning for multiple servings, and reheating.
Ingredients
POTATOES, VEGETABLE OIL (SUNFLOWER, COTTONSEED, SOYBEAN, AND/OR CANOLA), SALT, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE, ANNATTO (VEGETABLE COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.