Is GOLDEN FROSTED CREME CAKES, GOLDEN Gluten Free?

Ingredients

SUGAR, WATER, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: MALTODEXTRIN, WHEY (MILK), MODIFIED CORN STARCH, GLYCERIN, MONO- AND DIGLYCERIDES, CORNSTARCH, WHEAT GLUTEN, NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, VANILLA EXTRACT, POLYSORBATE 60, GUMS (AGAR, XANTHAN, SODIUM ALGINATE, GUAR, ACACIA), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS (CONTAINS MILK), CORN FLOUR, DATEM, CITRIC ACID, DEXTROSE, TRICALCIUM PHOSPHATE, TURMERIC AND ANNATTO EXTRACTS (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece