Is GOLDEN FUDGE CAKES Gluten Free?
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Free download • No credit card
Ingredients
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, ZINC OXIDE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED VEGETABLE SHORTENING (PALM AND PALM KERNEL), EGG, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE SHORTENING (PALM, FRACTIONATED PALM AND SOYBEAN OILS), HYDROGENATED PALM OIL, VEGETABLE SHORTENING (PALM AND CANOLA OIL, SOY LECITHIN), GLYCERIN, DEXTROSE, NONFAT MILK, WHEY, MONOGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOSTEARATE, LACTYLIC ESTERS OF FATTY ACIDS, BAKING SODA, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), MODIFIED CORNSTARCH, IODIZED SALT, NATURAL AND ARTIFICIAL FLAVORS, SALT, PGPR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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