Is Golden Gallery Gluten Free?


Ingredients
fine milk chocol with hazelnu fins chocolats a fourrés aux nois gredients: sugar, cocoa butter, hazelnuts, modified (palm, palm kerna fats, skim lk powder, milk powder, cocoa mass, cocoa powder, lactose, salted butter (cream, lt), anhydrous milk fat, almonds, ground cocoa beans, dextrose, glucose syrup, soy d/or sunflower lecithin, corn starch, pasteurized milk, sweetened condensed milk ilk, sugar), ground sweetened hazelnuts (sugar, ground hazelnuts), caramelized igar syrup, invert cane sugar syrup, rice flour, corn flour, flavourings, salt, mmonium bicarbonate. contains: hazelnuts, almonds, milk, soy. may contain: heat (gluten), eggs, walnuts, pecans, brazil nuts, pistachio nuts. grédients: sucre, beurre de cacao, noisettes, graisses (de palme, de palmiste) odifiées, lait écrémé en poudre, lait en poudre, pâte de cacao, poudre de cacao, actose, beurre salé (crème, sel), gras de lait anhydre, amandes, fèves de cacao oulues, dextrose, sirop de glucose, lécithine de soja et/ou de tournesol, amidon de aïs, lait pasteurisé, lait condensé sucré (lait, sucre), noisettes sucrées moulues sucre, noisettes moulues), sirop de sucre caramélisé, sirop de canne à sucre inverti, arine de riz, farine de contient : noisettes, amandes, lait, soja. peut contenir : blé (gluten), œufs, noix de erenoble, pacanes, noix du brésil, pistaches. maïs, arômes, sel, bicarbonate d'ammonium.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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