Is Golden Krust Island Select Mild Beef Patties Gluten Free?
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Why it's not gluten free
- wheat flour
- enriched wheat flour
- malted barley flour
- crust wheat flour
- wheat
- yeast extract
- natural flavors
- modified food starch
- flavoring
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Filling Ingredients: Ground Beef, Water, Breadcrumbs (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Textured Vegetable Protein (soy Flour, Caramel Color), Seasoning (monosodium Glutamate, Salt, Brown Sugar, Garlic Powder, Dextrose, Hydrolyzed Soy Protein, Corn Starch, Dehydrated Onion, Red Pepper, Sugar, Spices [celery Seed], Allspice, Paprika, Caramel Color, Yeast Extract, Paprika Oleoresin [for Color], Turmeric, Natural Flavors, Not More Than 2% Silicon Dioxide Added To Prevent Caking), Modified Food Starch, Thyme, Onion, Beef Base (roasted Beef And Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic), Shortening (palm Oil And/or Soybean Oil), Scotch Bonnet Pepper, Caramel Color, Garlic Powder, Soy Sauce (water, Soybeans, Wheat Flour, Salt, Sugar, Alcohol), Monosodium Glutamate. Crust Ingredients: Wheat Flour (wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Shortening (palm Oil And/or Soybean Oil), Beef Suet, Sugar, Yellow Egg Shade (fd&c Yellow #5, Fd&c Yellow #6, Salt), Annatto Turmeric Liquid (propylene Glycol, Polysorbate 80, Turmeric Oleoresin, Bixin, Potassium Hydroxide, Water), Salt. Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Meat · Patty