Is GOLDEN LENTIL WITH MADRAS CURRY SOUP, GOLDEN LENTIL WITH MADRAS CURRY Gluten Free?

Ingredients

WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COCONUT MILK (COCONUT CREAM, WATER), MASHED POTATOES (POTATOES, NONFAT DRY MILK, SOYBEAN OIL, SALT, NATURAL BUTTER FLAVOR [MILK]), LENTILS, SPINACH, CONTAINS LESS THAN 2% OF: ROASTED POBLANO CHILI PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED ONIONS, BUTTER (CREAM [MILK]), SALT, SUGAR, GARLIC, CILANTRO, SPICE, TURMERIC FOR COLOR, MUSTARD FLOUR, CORN FLOUR, CITRIC ACID, MUSTARD EXTRACT, DEHYDRATED GARLIC, TURMERIC EXTRACT, FLAVORING, PAPRIKA EXTRACT, CORN MALTODEXTRIN, WHEAT, SOYBEANS, GARLIC OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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