Is Golden Rice Crackers Gluten Free?
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Ingredients
rice palm oil [contains antioxidant tertiary butylhydroquinone (tbhq)], sugar glutinous rice powder potato starch, soy sauce (water, salt, soybean, wheat), scallion powder, monosodium glutamate, salt chili powder, artificial chicken flavour, (palm oil, artificial flavour), modified corn starch, disodium inosinate, disodium guanylate, artificial scallion flavour, [maltodextrin, salt, monosodium glutamate, artificial flavour, sesame oil, yeast extract, soy sauce (soybean, wheat), sugar, silicon dioxide, corn syrup, disodium inosinate, disodium guanylate, antioxidant, (ascorbic acid)] tartrazine • allura red
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.