Is GOLDEN ROLLS, DOUBLE MAPLE Dairy Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], CONTAINS 2% OR LESS OF: MONO-AND DIGLYCERIDES, SALT, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS (CARAMEL COLOR), PALM OIL, DEXTROSE, HYDRATED MONOGLYCERIDE (WATER, MONOGLYCERIDES), ETHOXYLATED MONO-AND DIGLYCERIDE, AGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE), WHEY, ARTIFICIAL COLOR, EGG WHITES, CALCIUM SULFATE, NONFATMILK, SOY LECITHIN, WHEAT STARCH, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM HYDROXIDE, SODIUM CITRATE, CALCIUM PROPIONATE (PRESERVATIVE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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