Is GOLDEN ROLLS, DOUBLE MAPLE Vegan?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], CONTAINS 2% OR LESS OF: MONO-AND DIGLYCERIDES, SALT, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS (CARAMEL COLOR), PALM OIL, DEXTROSE, HYDRATED MONOGLYCERIDE (WATER, MONOGLYCERIDES), ETHOXYLATED MONO-AND DIGLYCERIDE, AGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE), WHEY, ARTIFICIAL COLOR, EGG WHITES, CALCIUM SULFATE, NONFATMILK, SOY LECITHIN, WHEAT STARCH, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM HYDROXIDE, SODIUM CITRATE, CALCIUM PROPIONATE (PRESERVATIVE).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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