Is GOLDEN ROLLS, DOUBLE MAPLE Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], CONTAINS 2% OR LESS OF: MONO-AND DIGLYCERIDES, SALT, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS (CARAMEL COLOR), PALM OIL, DEXTROSE, HYDRATED MONOGLYCERIDE (WATER, MONOGLYCERIDES), ETHOXYLATED MONO-AND DIGLYCERIDE, AGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE), WHEY, ARTIFICIAL COLOR, EGG WHITES, CALCIUM SULFATE, NONFATMILK, SOY LECITHIN, WHEAT STARCH, CALCIUM PEROXIDE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYMES, CALCIUM HYDROXIDE, SODIUM CITRATE, CALCIUM PROPIONATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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