Is Goldminer California Sourdough Square, 1lb. 8oz. Low FODMAP?

Description
Goldminer California Sourdough Square 1lb 8oz is a bread that is made using a 100-year-old mother dough, giving it a unique and traditional flavor. The sourdough is crafted from non-GMO ingredients, ensuring a wholesome and natural product. The bread is conveniently pre-sliced, making it easy to enjoy. The sourdough mother dough used in the bread is over 100 years old, adding to its authenticity and heritage. Unfortunately, there is no information available about what people say or appreciate about this specific product.

Description
Goldminer California Sourdough Square 1lb 8oz is a bread that is made using a 100-year-old mother dough, giving it a unique and traditional flavor. The sourdough is crafted from non-GMO ingredients, ensuring a wholesome and natural product. The bread is conveniently pre-sliced, making it easy to enjoy. The sourdough mother dough used in the bread is over 100 years old, adding to its authenticity and heritage. Unfortunately, there is no information available about what people say or appreciate about this specific product.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Vegetable Oil (Canola Oil or Soybean Oil), Yeast, Cultured Wheat Starch. CONTAINS: WHEAT. MAY CONTAIN SOYBEAN, MILK, EGG AND TREE NUTS.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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