Is Goldminer California Sourdough Cracked Wheat Square Bread Low FODMAP?
Description
Reports describe a mildly tangy flavor with toasty, slightly nutty undertones and a dense, chewy, grain-studded crumb under a crisp crust. Commonly used for sturdy sandwiches, toasting, and grilled melts; reviewers note reliable toasting performance and topping support, with occasional comments about uneven slices and variable freshness and packaging concerns.
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Description
Reports describe a mildly tangy flavor with toasty, slightly nutty undertones and a dense, chewy, grain-studded crumb under a crisp crust. Commonly used for sturdy sandwiches, toasting, and grilled melts; reviewers note reliable toasting performance and topping support, with occasional comments about uneven slices and variable freshness and packaging concerns.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Salt, Vegetable Oil (Canola Oil or Soybean Oil), Yeast, Cultured Wheat Starch
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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