Is Golf Cake Dairy Free?

Ingredients

sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, raspberry jam (sugar, water, raspberry purée, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), preservative (potassium sorbate), flavouring), unsalted butter (milk), glucose syrup, dried pasteurised free range egg, palm oil (certified sustainable), humectant (vegetable glycerol), dried buttermilk, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate), glucose-fructose syrup, plant, fruit and vegetable concentrates (spirulina, safflower, radish, blackcurrant, apple), raising agents (diphosphates, sodium bicarbonate), salt, apricot purée, stabiliser (tragacanth), dextrose, milk whey powder, cornflour, preservative (potassium sorbate), colours (curcumin, titanium dioxide, copper complexes of chlorophyllins, vegetable carbon, beetroot red), dried free range egg white, caramelised sugar syrup, flavouring, vanilla extract, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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