Is Goma Japanese Vinaigrette Dip Gluten Free?

Ingredients

Canola Oil, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Sugar/glucose-fructose, Rice Vinegar, Onion, Sesame Oil, Egg Yolk, Garlic, Salt, Xanthan Gum, Sodium Benzoate, Potassium Sorbate, Citric Acid, Calcium Disodium Edta, Contains Statement: Soy, Wheat, Sesame, Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Goma Japanese Vinaigrette Dip is available at 4 retailers

About this product

Dip · Bottle, Liquid