Is GoMacro Chocolate Chip Cookie Dough Kids MacroBar® - 7CT Gluten Free?
Description
Soft, chewy bars with a chocolate-chip cookie-dough flavor and scattered chocolate pieces; texture is moist and tender with occasional bit of chew from chips. Commonly packed in lunchboxes, given as after-school or on-the-go snacks, or used as quick treats. Customer reviews cite kid-friendly taste and convenient portioning; occasional softness variation.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Soft, chewy bars with a chocolate-chip cookie-dough flavor and scattered chocolate pieces; texture is moist and tender with occasional bit of chew from chips. Commonly packed in lunchboxes, given as after-school or on-the-go snacks, or used as quick treats. Customer reviews cite kid-friendly taste and convenient portioning; occasional softness variation.
Ingredients
Organic Brown Rice Syrup, Organic Almond Butter, Organic Protein Blend (Organic Sprouted Brown Rice Protein, Organic Pea Protein), Organic Chocolate Chips (Organic Coconut Sugar, Organic Cocoa, Organic Cocoa Butter), Organic Maple Sugar, Organic Puffed Brown Rice, Organic Natural Vanilla Flavor, Organic Coconut Flour, Organic Almond Flour, Organic Chocolate Drizzle (Organic Coconut Sugar, Organic Cocoa, Organic Cocoa Butter), Organic Whole Oat Flour, Organic Coconut Oil, Sea Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.