Is GoMacro Granola + Coconut MacroBar® Gluten Free?

Description
The Gomacro Macrobar Granola Coconut is a vegan protein bar that is made with 100% renewable energy. It is also 100% carbon neutral, gluten-free, kosher, and non-GMO. The bar is made with gluten-free rolled oats, roasted walnuts, and freshly shredded coconut, providing a delicious flavor. People appreciate the chewiness of the bar and consider it to be the best energy bar available. With 16 flavors to choose from, the Gomacro Macrobar Granola Coconut stands out as a nutritious and environmentally-friendly snack option.

Description
The Gomacro Macrobar Granola Coconut is a vegan protein bar that is made with 100% renewable energy. It is also 100% carbon neutral, gluten-free, kosher, and non-GMO. The bar is made with gluten-free rolled oats, roasted walnuts, and freshly shredded coconut, providing a delicious flavor. People appreciate the chewiness of the bar and consider it to be the best energy bar available. With 16 flavors to choose from, the Gomacro Macrobar Granola Coconut stands out as a nutritious and environmentally-friendly snack option.
Ingredients
Organic Brown Rice Syrup, Organic Gluten-Free Rolled Oats, Organic Unsweetened Coconut, Organic Walnuts, Organic Almond Butter, Organic Coconut Sugar, Organic Sunflower Seed Butter, Organic Puffed Brown Rice, Organic Protein Blend (Organic Sprouted Brown Rice Protein, Organic Pea Protein).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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