Is GoMacro Peanut Butter Cup Kids MacroBar® - 7CT Gluten Free?
Description
Gomacro Kids MacroBars Peanut Butter Cup is a vegan and organic snack made with 100% renewable energy. With 4 grams of plant-based protein, it offers a nutritious option for kids. These bars are crafted in a small rural community, supporting local production. The use of organic peanut butter adds a delicious flavor to the bars. People love the taste of Gomacro Kids MacroBars, making them a popular choice among consumers.
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Description
Gomacro Kids MacroBars Peanut Butter Cup is a vegan and organic snack made with 100% renewable energy. With 4 grams of plant-based protein, it offers a nutritious option for kids. These bars are crafted in a small rural community, supporting local production. The use of organic peanut butter adds a delicious flavor to the bars. People love the taste of Gomacro Kids MacroBars, making them a popular choice among consumers.
Ingredients
Organic Brown Rice Syrup, Organic Peanut Butter, Organic Protein Blend (Organic Sprouted Brown Rice Protein, Organic Pea Protein), Organic Chocolate Chips (Organic Coconut Sugar, Organic Cocoa, Organic Cocoa Butter), Organic Puffed Brown Rice, Organic Peanut Butter Chips (Organic Peanut Flour, Organic Cocoa Butter, Organic Coconut Sugar, Salt), Organic Chocolate Drizzle (Organic Coconut Sugar, Organic Cocoa, Organic Cocoa Butter), Organic Natural Vanilla Flavor, Organic Maple Sugar, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.