Is Good Culture Cottage Cheese, Whole milk Classic, 4% Milkfat, Simply, Cup/Tub Vegan?
Description
Rich, creamy and mildly tangy, this classic cottage cheese features distinct curds suspended in a smooth base; consumers note a thick, scoopable texture and consistent freshness. Common uses include spooning over fruit, spreading on toast, mixing into salads or recipes, and enjoying straight as a convenient snack or in dips.
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Description
Rich, creamy and mildly tangy, this classic cottage cheese features distinct curds suspended in a smooth base; consumers note a thick, scoopable texture and consistent freshness. Common uses include spooning over fruit, spreading on toast, mixing into salads or recipes, and enjoying straight as a convenient snack or in dips.
Ingredients
skim milk, whole milk, peaches, celtic sea salt, live and active cultures (lactobacillus paracasei)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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