Is Good Culture Cottage Cheese, Whole milk Classic, 4% Milkfat, Simply, Cup/Tub Vegetarian?
Description
Rich, creamy and mildly tangy, this classic cottage cheese features distinct curds suspended in a smooth base; consumers note a thick, scoopable texture and consistent freshness. Common uses include spooning over fruit, spreading on toast, mixing into salads or recipes, and enjoying straight as a convenient snack or in dips.
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Description
Rich, creamy and mildly tangy, this classic cottage cheese features distinct curds suspended in a smooth base; consumers note a thick, scoopable texture and consistent freshness. Common uses include spooning over fruit, spreading on toast, mixing into salads or recipes, and enjoying straight as a convenient snack or in dips.
Ingredients
skim milk, whole milk, peaches, celtic sea salt, live and active cultures (lactobacillus paracasei)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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