Good Culture Cottage Cheese
Description
Shoppers report a mild tangy flavor and creamy, smooth texture with small, soft curds; commonly eaten straight, stirred with fruit, spread on toast, folded into salads, or used in dips and baking. Reviews often praise freshness and consistency, noting convenience of single-serve packaging and some occasional comments about higher price.
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Description
Shoppers report a mild tangy flavor and creamy, smooth texture with small, soft curds; commonly eaten straight, stirred with fruit, spread on toast, folded into salads, or used in dips and baking. Reviews often praise freshness and consistency, noting convenience of single-serve packaging and some occasional comments about higher price.
Diet Compatibility
Ingredients
Organic Skim Milk, Organic Whole Milk, Organic Cream, Sea Salt, Lactase Enzyme, Live And Active Cultures. Contains Pasteurized Milk.
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