Is Good Foods Salsa, Avocado, with Fresh Tomatillos Gluten Free?
Description
This salsa offers a creamy, slightly tangy flavor with mild heat and a smooth-but-somewhat-chunky texture, commonly used as a chip dip, taco topping, and sandwich spread. Reviewers frequently praise its fresh brightness and versatility, while some note inconsistency in chunkiness and occasional thinness across containers and packaging variability between batches.
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Description
This salsa offers a creamy, slightly tangy flavor with mild heat and a smooth-but-somewhat-chunky texture, commonly used as a chip dip, taco topping, and sandwich spread. Reviewers frequently praise its fresh brightness and versatility, while some note inconsistency in chunkiness and occasional thinness across containers and packaging variability between batches.
Ingredients
Tomatillos, Hass Avocados, Water, Jalapeno Peppers, Cilantro, Lime Juice, Sea Salt, Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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