Is Good & Gather Jalapeno & Tortilla Cheese Sticks, Jalapeno & Tortilla Alpha-Gal Friendly?

Ingredients

FILLING (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, ANNATTO COLOR], PART-SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME], CREAM CHEESE [CREAM, NONFAT MILK, SALT, CAROB BEAN GUM, CHEESE CULTURE], RED BELL PEPPERS, JALAPENO PEPPERS [JALAPENO PEPPERS, WATER, VINEGAR, SALT], MODIFIED FOOD STARCH, HOT SAUCE [DISTILLED VINEGAR, RED PEPPERS, SALT], GARLIC POWDER, ONION POWDER, XANTHAN GUM, SALT, CARBOXYMETHYL CELLULOSE, CAYENNE), WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] AND LESS THAN 2% DISTILLED VINEGAR, YEAST, DEXTROSE, LEAVENING [SODIUM BICARBONATE], SALT, NATURAL FLAVOR), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL AND/OR HIGH OLEIC LOW LINOLENIC CANOLA OIL, TORTILLA CRUMBS (CORN MASA FLOUR, SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, SALT, BEET JUICE COLOR, BLACK CARROT JUICE COLOR, ANNATTO COLOR), MODIFIED CORN STARCH AND LESS THAN 2% PALM OIL, TOMATO POWDER, WHEAT STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SOY PROTEIN ISOLATE, JALAPENO PEPPER POWDER, GARLIC POWDER, ONION POWDER, SPICES, SUGAR, DEXTROSE, XANTHAN GUM, SODIUM CASEINATE, CARBOXYMETHYL CELLULOSE, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, MALTODEXTRIN.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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