Is Good & Gather Sour Cream Gluten Free?
Description
Smooth, mildly tangy and creamy, this sour cream provides a velvety texture ideal for dolloping on baked potatoes, tacos, soups, or folding into dips and dressings. Reviewers commonly mention reliable creaminess and good value, while some report occasional thinness or slightly stronger tang in certain batches, with dependable consistency overall.
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Description
Smooth, mildly tangy and creamy, this sour cream provides a velvety texture ideal for dolloping on baked potatoes, tacos, soups, or folding into dips and dressings. Reviewers commonly mention reliable creaminess and good value, while some report occasional thinness or slightly stronger tang in certain batches, with dependable consistency overall.
Ingredients
Cultured Pasteurized Grade A Cream, Nonfat Milk Solids, Enzyme. Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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