Is Good Good Strawberry Jam Gluten Free?
Description
Good Good no added sugar stevia jam is a delightful and delicious strawberry jam that is loved by many. It is not only tasty but also suitable for various dietary needs. This jam is keto diet friendly, making it a great option for those following a low-carb lifestyle. Additionally, it is vegan and suitable for diabetics, offering a sweet treat without compromising health. Good Good no added sugar stevia jam serves as a healthier alternative to chemically processed sugar products. Overall, this jam is well-regarded for its delightful taste and suitability for different dietary preferences and needs.
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Description
Good Good no added sugar stevia jam is a delightful and delicious strawberry jam that is loved by many. It is not only tasty but also suitable for various dietary needs. This jam is keto diet friendly, making it a great option for those following a low-carb lifestyle. Additionally, it is vegan and suitable for diabetics, offering a sweet treat without compromising health. Good Good no added sugar stevia jam serves as a healthier alternative to chemically processed sugar products. Overall, this jam is well-regarded for its delightful taste and suitability for different dietary preferences and needs.
Ingredients
Strawberry (58%), water, sweetener (erythritol, steviol glycosides), gelling agent (pectins), citric acid, concentrate (carrot, black currant), preservatives (potassium sorbate), anti-oxidant (ascorbic acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.