Is Good Health Veggie Chips Sea Salt Gluten Free?
Description
Light, crisp crunch with a clean sea-salt finish, these chips deliver a mild savory flavor and airy texture suited for casual snacking, dipping, or using as a crunchy topping. Reviewers commonly praise the crispness and balanced salt, while noting occasional broken pieces, uneven sizes, or freshness variability and packaging concerns.
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Description
Light, crisp crunch with a clean sea-salt finish, these chips deliver a mild savory flavor and airy texture suited for casual snacking, dipping, or using as a crunchy topping. Reviewers commonly praise the crispness and balanced salt, while noting occasional broken pieces, uneven sizes, or freshness variability and packaging concerns.
Ingredients
Dehydrated Potato, Potato Starch, Expeller Pressed Sunflower Oil Or Safflower Oil, Salt, Dehydrated Garlic, Dehydrated Tomato, Turmeric (for Color), Dehydrated Spinach, Dehydrated Parsley, Dehydrated Green Pepper, Dehydrated Oregano, Radish Extract (for Color), Carrot Extract (for Color), Paprika Extract (for Color), Sea Salt. Made On Shared Equipment With Products That Contain Milk. Made In A Peanut And Tree Nut Free Facility.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.