Is GoodBelly Probiotics Organic Mango Juice Drink, 1 Quart Low FODMAP?
Description
Bright mango flavor with a mildly tangy finish and a smooth, slightly pulpy texture; customers report consistent fruit-forward taste and acidity. Common uses include sipping chilled, blending into smoothies, pouring over breakfast cereal or yogurt, and taking on the go. Reviews note convenient quart packaging and steady flavor across batches.
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Description
Bright mango flavor with a mildly tangy finish and a smooth, slightly pulpy texture; customers report consistent fruit-forward taste and acidity. Common uses include sipping chilled, blending into smoothies, pouring over breakfast cereal or yogurt, and taking on the go. Reviews note convenient quart packaging and steady flavor across batches.
Ingredients
Filtered Water, Organic Pear Juice from Concentrate, Organic Mango Puree, Organic Evaporated Cane Sugar, Organic Banana Puree, Contains 2% or Less of: Organic Oat Flour, Organic Acai Puree, Organic Flavor, Natural Flavor, Calcium Citrate, Citric Acid, Fruit and Vegetable Juice (For Color), Organic Barley Malt, Lactobacillus Plantarum 299v
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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