Is Goodie Girl Gluten Free Breakfast Biscuits Cinnamon Brown Sugar 4-1.73 oz Packs Alpha-Gal?

Description
People say that Goodie Girl Gluten Free Breakfast Biscuits are delicious. These biscuits are made with cinnamon brown sugar, which gives them a lightly sweet flavor. They are also made with natural ingredients, a big plus for many of us. And, of course, they are gluten free. These biscuits are crunchy, which adds flare if you're eating them as a quick snack or side dish.

Description
People say that Goodie Girl Gluten Free Breakfast Biscuits are delicious. These biscuits are made with cinnamon brown sugar, which gives them a lightly sweet flavor. They are also made with natural ingredients, a big plus for many of us. And, of course, they are gluten free. These biscuits are crunchy, which adds flare if you're eating them as a quick snack or side dish.
Ingredients
Gluten Free Rolled Oats, Rice Flour, Sugar, Canola Oil, Corn Starch, Tapioca Starch, Brown Sugar, Contains 2% Or Less Of: Invert Syrup, Potato Starch, Buckwheat Groats, Cinnamon, Inulin, Natural Flavor (Refiners Syrup, Natural Flavor, Organic Maltodextrin, Tricalcium Phosphate), Sodium Bicarbonate, Xanthan Gum, Salt, Ammonium Bicarbonate, Vitamin Mineral Blend (Ferric Orthophosphatae, Niacinamide, Pyridozine Hydrochloride, Riboflavin, Thiamine Mononitrate, Calcium Phosphate), Flaxseed
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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