Is Goodie Girl Gluten Free Breakfast Biscuits Cinnamon Brown Sugar 4-1.73 oz Packs Gluten Free?
Description
People say that Goodie Girl Gluten Free Breakfast Biscuits are delicious. These biscuits are made with cinnamon brown sugar, which gives them a lightly sweet flavor. They are also made with natural ingredients, a big plus for many of us. And, of course, they are gluten free. These biscuits are crunchy, which adds flare if you're eating them as a quick snack or side dish.
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Description
People say that Goodie Girl Gluten Free Breakfast Biscuits are delicious. These biscuits are made with cinnamon brown sugar, which gives them a lightly sweet flavor. They are also made with natural ingredients, a big plus for many of us. And, of course, they are gluten free. These biscuits are crunchy, which adds flare if you're eating them as a quick snack or side dish.
Ingredients
Gluten Free Rolled Oats, Rice Flour, Sugar, Canola Oil, Corn Starch, Tapioca Starch, Brown Sugar, Contains 2% Or Less Of: Invert Syrup, Potato Starch, Buckwheat Groats, Cinnamon, Inulin, Natural Flavor (Refiners Syrup, Natural Flavor, Organic Maltodextrin, Tricalcium Phosphate), Sodium Bicarbonate, Xanthan Gum, Salt, Ammonium Bicarbonate, Vitamin Mineral Blend (Ferric Orthophosphatae, Niacinamide, Pyridozine Hydrochloride, Riboflavin, Thiamine Mononitrate, Calcium Phosphate), Flaxseed
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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