Is Goodman Gluten Free Chocolate Chip Cookies Gluten Free?
Description
Soft, moderately sweet cookies studded with melty chocolate chips; texture ranges from tender and chewy to slightly crumbly. Commonly eaten as an on-the-go snack, packed in lunches, or paired with milk or coffee. Reviewers often note generous chocolate, variable softness between batches, and convenient single-serve packaging and occasional dryness reported.
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Description
Soft, moderately sweet cookies studded with melty chocolate chips; texture ranges from tender and chewy to slightly crumbly. Commonly eaten as an on-the-go snack, packed in lunches, or paired with milk or coffee. Reviewers often note generous chocolate, variable softness between batches, and convenient single-serve packaging and occasional dryness reported.
Ingredients
Chocolate Chips (sugar, unsweetened chocolate, cocoa butter), Palm Oil, Brown Sugar, Sugar, Eggs, Brown Rice Flour, White Rice Flour, Tapioca Flour, Potato Flour, Vegetable Glycerin, Natural Vanilla, Salt, Baking Soda, Xanthan Gum. Contains Egg. Processed in a facility that also processes Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.