Is GOOEY BUTTERSCOTCH OATMEAL COOKIE, BUTTERSCOTCH & OATMEAL Gluten Free?


Ingredients
BROWN SUGAR, SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROLLED OATS, BUTTER (CREAM, SALT), EGGS, SOYBEAN OIL, PALM KERNEL AND PALM OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, NONFAT DRY MILK, NATURAL FLAVORS, COCOA, PAPRIKA EXTRACT (FOR COLOR), SOY LECITHIN, WHOLE MILK POWDER, SODIUM BICARBONATE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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