Is GORDITA Gluten Free?

Ingredients

SOFT CRUST [WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEFATTED SOY FLOUR, SOYBEAN OIL, NONFAT MILK, SUGAR, YEAST, SALT, GROUND WHITE PEPPER], TURKEY CHORIZO [GROUND TURKEY, PAPRIKA, WATER, SALT, SPICES, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN]), REDUCED FAT MOZZARELLA CHEESE [PART SKIM MILK, NONFAT MILK, CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, ENZYMES] *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE, SAUCE [WATER, MODIFIED CORN STARCH, DRIED WHEY, MALTODEXTRIN, DRIED CHEDDAR AND BLUE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED CREAM, POTASSIUM CHLORIDE, METHYLCELLULOSE, SOYBEAN OIL, BUTTER, SUGAR, DRIED CHIPOTLE PEPPER, POTASSIUM PHOSPHATE, NONFAT DRY MILK, TITANIUM DIOXIDE, ANNATTO EXTRACT AND TURMERIC EXTRACT ADDED FOR COLOR, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DRIED SUNFLOWER OIL, SALT, DRIED BUTTERMILK, LACTIC ACID, YEAST EXTRACT, CITRIC ACID, SODIUM CITRATE, SILICON DIOXIDE (ANTICAKING AGENT)].

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Whole