Is Gordo's Original Mexican Resturant Style Cheese Dip Gluten Free?
Description
Smooth, creamy cheese dip with a savory, slightly tangy and mildly spicy flavor profile; pourable, velvety texture that melts evenly. Commonly used as a chip dip, nacho topping, condiment for tacos and burritos, or sauce for casseroles. Reviewers note consistent meltability and convenience, with some citing occasional over-seasoning and packaging.
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Description
Smooth, creamy cheese dip with a savory, slightly tangy and mildly spicy flavor profile; pourable, velvety texture that melts evenly. Commonly used as a chip dip, nacho topping, condiment for tacos and burritos, or sauce for casseroles. Reviewers note consistent meltability and convenience, with some citing occasional over-seasoning and packaging.
Ingredients
Pasteurized processed American cheese (American cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, color added, salt, sorbic acid), milk, contains 2% or less of: natural butter flavor, sorbic acid and potassium sorbate (preservatives).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.