Is Gordo's Original Mexican Resturant Style Cheese Dip Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smooth, creamy cheese dip with a savory, slightly tangy and mildly spicy flavor profile; pourable, velvety texture that melts evenly. Commonly used as a chip dip, nacho topping, condiment for tacos and burritos, or sauce for casseroles. Reviewers note consistent meltability and convenience, with some citing occasional over-seasoning and packaging.

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Why it's a maybe for pescatarian

natural butter flavor
enzymes

natural butter flavor

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.

Note by Rhyan Geiger, RDN

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Pasteurized processed American cheese (American cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, color added, salt, sorbic acid), milk, contains 2% or less of: natural butter flavor, sorbic acid and potassium sorbate (preservatives).

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