Is Gordo's Original Mexican Resturant Style Cheese Dip Vegetarian?
Description
Smooth, creamy cheese dip with a savory, slightly tangy and mildly spicy flavor profile; pourable, velvety texture that melts evenly. Commonly used as a chip dip, nacho topping, condiment for tacos and burritos, or sauce for casseroles. Reviewers note consistent meltability and convenience, with some citing occasional over-seasoning and packaging.
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Description
Smooth, creamy cheese dip with a savory, slightly tangy and mildly spicy flavor profile; pourable, velvety texture that melts evenly. Commonly used as a chip dip, nacho topping, condiment for tacos and burritos, or sauce for casseroles. Reviewers note consistent meltability and convenience, with some citing occasional over-seasoning and packaging.
Ingredients
Pasteurized processed American cheese (American cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, color added, salt, sorbic acid), milk, contains 2% or less of: natural butter flavor, sorbic acid and potassium sorbate (preservatives).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.