No. This product is not vegan as it lists 5 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Gordo's Queso Dip Homestyle Recipe With Tomatoes, Chiles & Jalapenos Vegan?

No. This product is not vegan as it lists 5 ingredients that derive from animals and 3 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Creamy, slightly chunky dip delivers a savory, mildly spicy flavor profile with a smooth, meltable texture and occasional firm bits. Commonly used as a chip dip, nacho or taco topping, or warm party appetizer. Customers praise convenience, flavor, and texture, while noting occasional batch-to-batch variability in spice and consistency variations.

Ingredients

Pasteurized Processed American Cheese (American Cheese [milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Color Added, Salt, Sorbic Acid), Milk, Tomatoes With Green Chiles (tomatoes With Juice, Water, Chopped Green Chili Peppers, Salt, Calcium Chloride, Citric Acid, Natural Flavors, Spices), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt), Contains 2% Or Less Of Annatto, Xanthan Gum, Sorbic Acid, Potassium Sorbate. Contains: Milk.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is Gordo's Queso Dip Homestyle Recipe With Tomatoes, Chiles & Jalapenos Vegan? | Spoonful