Is Gorton's Beer Batter Crispy Fish Fillets, 17 servings Gluten Free?

Ingredients

Alaska Pollock, Rice Flour, Vegetable Oil (Cottonseed, Soybean), Beer (Water, Barley Malt, Corn, Hops, Yeast), Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tapioca Dextrin, Less Than 2% Of: Modified Corn Starch, Sugar, Salt, Yellow Corn Flour, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Sunflower Lecithin, Xanthan Gum, Colored With Paprika And Turmeric Extracts, Whey, Sodium Tripolyphosphate (To Retain Fish Moisture), Tbhq (To Protect Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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