Is Gorton's Crispy Battered Haddock Fish Fillets GERD Friendly?
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Ingredients
Haddock Fillets, Batter Coating, Vegetable Oil, Haddock Fillets: Haddock, Water, Sodium Tripolyphosphate (To Retain Fish Moisture), Batter Coating: Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Corn Starch, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Cream Of Tartar), Sugar, Salt, Palm Oil, Onion Powder, Yeast, Colored With Paprika And Turmeric Extracts, Natural Flavor, Whey, Vegetable Oil: Canola And/or Soybean Oil
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