Is GORTON'S, CRUNCHY FISH SANDWICH FILLETS, WHOLE BREADED FISH FILLETS Dairy Free?
Description
Crisp, golden breading gives a crunchy exterior and flaky, mild-tasting fish inside; often served on buns as quick sandwiches, in wraps, or with sides. Reviewers commonly note convenient, easy preparation and reheating and satisfying crunch, while some report uneven coating or occasional strong fish flavor and variable portion sizes reported.
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Description
Crisp, golden breading gives a crunchy exterior and flaky, mild-tasting fish inside; often served on buns as quick sandwiches, in wraps, or with sides. Reviewers commonly note convenient, easy preparation and reheating and satisfying crunch, while some report uneven coating or occasional strong fish flavor and variable portion sizes reported.
Ingredients
ALASKA POLLOCK FILLETS: ALASKA POLLOCK, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BREADCRUMB COATING: WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), ONION POWDER, NATURAL FLAVOR. VEGETABLE OIL: COTTONSEED AND/OR CANOLA OIL, ROSEMARY EXTRACT (TO PROTECT FLAVOR).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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GORTON'S, CRUNCHY FISH SANDWICH FILLETS, WHOLE BREADED FISH FILLETS
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