Is Gortons Fish Fillets 100% Real Wild Caught Fish Sticks 20 Count - 19 Oz Alpha-Gal?
Description
These fish sticks offer a mild seafood flavor with a crisp exterior and flaky interior, commonly served for quick family meals, snacks, or in sandwiches. Customer reviews frequently praise convenience and consistent crispness, while others report occasional dryness or uneven breading-to-fish ratios, reflecting mixed texture experiences and varying satisfaction levels.
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Description
These fish sticks offer a mild seafood flavor with a crisp exterior and flaky interior, commonly served for quick family meals, snacks, or in sandwiches. Customer reviews frequently praise convenience and consistent crispness, while others report occasional dryness or uneven breading-to-fish ratios, reflecting mixed texture experiences and varying satisfaction levels.
Ingredients
Minced Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, Canola, Soybean And/or Rice Bran), Water, Yellow Corn Flour, Modified Corn Starch, Sugar, Salt, Whey, Dextrose, Dried Yeast, Leavening (Baking Soda, Sodium Aluminum Phosphate), Caramel Color, Hydrolyzed Corn Gluten, Monosodium Glutamate, Autolyzed Yeast Extract, Onion Powder, Colored With Paprika, Annatto, Turmeric Extracts, Natural Flavoring, Disodium Inosinate, Disodium Guanylate, Tbhq (To Protect Flavor), Sodium Tripolyphosphate (To Retain Fish Moisture), Rice Flour
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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