Is Gorton’s Crispy Battered Fish 100% Whole Fillets (Not Minced), Wild Caught Alaskan Pollock, Frozen, 10 Count, 19 Ounce Resealable Bag Alpha-Gal?
Description
Crispy battered whole fillets deliver a mild, savory seafood flavor and a crunchy exterior with flaky texture inside; commonly baked, air-fried, or pan-seared for quick family meals, sandwiches, or fish-and-chips. Customer reviews often cite consistent portion sizes, dependable crispiness, easy preparation, reheating, and occasional minor uneven breading or size variance.
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Description
Crispy battered whole fillets deliver a mild, savory seafood flavor and a crunchy exterior with flaky texture inside; commonly baked, air-fried, or pan-seared for quick family meals, sandwiches, or fish-and-chips. Customer reviews often cite consistent portion sizes, dependable crispiness, easy preparation, reheating, and occasional minor uneven breading or size variance.
Ingredients
Pollock, Water, Vegetable Oil (Cottonseed, Canola, Soybean, Rice Bran), Rice Flour, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tapioca Dextrin, Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Spices, Onion Powder, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Corn Syrup Solids, Monosodium Glutamate, Soy Lecithin, Xanthan Gum, Natural Flavoring, Sodium Tripolyphosphate (To Retain Fish Moisture), Paprika Extract Color, Whey, Tbhq (To Protect Flavor)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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