Is Van de Kamp's Crispy Beer Battered 100% Whole Fish Fillets,19.1 oz. 10-Count (frozen) Alpha-Gal?

Description
Crispy exterior gives a salty, savory taste with a tender, flaky interior; commonly baked, air-fried or pan-fried for weeknight dinners, fish tacos, or sandwiches. Reviewers note dependable crispness when cooked thoroughly, convenient portioning and consistent size, with occasional comments about variability in texture or packaging and occasional reports of sogginess.

Description
Crispy exterior gives a salty, savory taste with a tender, flaky interior; commonly baked, air-fried or pan-fried for weeknight dinners, fish tacos, or sandwiches. Reviewers note dependable crispness when cooked thoroughly, convenient portioning and consistent size, with occasional comments about variability in texture or packaging and occasional reports of sogginess.
Ingredients
alaska pollock (fish, sodium tripolyphosphate to retain fish moisture), wheat flour enriched with (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (cottonseed and/or canola, and/or sunflower, and/or soybean with tbhq and citric acid as ), yellow corn flour, contains 2% or less of: beer (water, rice, cornstarch, barley malt, hop extract, yeast), modified food starch, salt, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), autolyzed yeast extract, monosodium glutamate, dextrose, spice, onion powder
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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