Is Gorton's Natural Catch Smart & Crunchy Breaded Fish Fillets Gluten Free?

Ingredients

Alaskan Pollock Fillets, Breadcrumb Coating, Alaskan Pollock Fillets, Breadcrumb Coating: Wheat Flour, Water, Modified Corn Starch, Palm Oil, Yellow Corn Flour, Whey, Salt, Natural Flavor, Garlic Powder, Onion Powder, Wheat Starch, Sugar, Yeast, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Beet Powder (Color), Colored With Paprika, Annatto, Turmeric Extracts, Xanthan Gum, Beta Carotene (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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