Is GORTON'S, SHRIMP SCAMPI, GARLIC, BUTTER, GARLIC, BUTTER Low FODMAP?
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Ingredients
Shrimp, Water, Sodium Di, Tri, Polyphosphate (To Retain Moisture), Sodium Bisulfite, Sauce: Water, Sunflower Oil, Buttermilk, Maltodextrin, Gelatin, Modified Food Starch (Corn, Potato, Tapioca), Salt, Garlic Powder, Sugar, Natural Flavor, Whey, Cream Powder, Spices, Butter (Cream, Flavor), Onion Powder, Sunflower Lecithin, Xanthan Gum, Dehydrated Red And Green Bell Pepper, Citric Acid, Romao Cheese (Milk, Cheese Culture, Salt, Enzymes), Vinegar, Parsley, Colored With Paprika And Turmeric Extracts, Shrimp: Shrimp, Colored With Paprika And Turmeric Extracts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.