Is GORTON'S, SHRIMP SCAMPI, GARLIC, BUTTER, GARLIC, BUTTER Gluten Free?


Ingredients
Shrimp, Water, Sodium Di, Tri, Polyphosphate (To Retain Moisture), Sodium Bisulfite, Sauce: Water, Sunflower Oil, Buttermilk, Maltodextrin, Gelatin, Modified Food Starch (Corn, Potato, Tapioca), Salt, Garlic Powder, Sugar, Natural Flavor, Whey, Cream Powder, Spices, Butter (Cream, Flavor), Onion Powder, Sunflower Lecithin, Xanthan Gum, Dehydrated Red And Green Bell Pepper, Citric Acid, Romao Cheese (Milk, Cheese Culture, Salt, Enzymes), Vinegar, Parsley, Colored With Paprika And Turmeric Extracts, Shrimp: Shrimp, Colored With Paprika And Turmeric Extracts
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


