Is GOURMET COOKIE, DOUBLE CHOCOLATE Gluten Free?
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Ingredients
BROWN CANE SUGAR, BUTTER (CREAM), SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), WHOLE EGGS, WHITE RICE FLOUR, CANE SUGAR, MILK CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, VANILLA), POTATO STARCH, BROWN RICE FLOUR, CANOLA OIL, CORN STARCH, COCOA (PROCESSED WITH ALKALI), TAPIOCA STARCH, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM AND/OR GUAR GUM, BAKING SODA, SALT, SOY LECITHIN, COFFEE. CONTAINS LESS THAN 2% CULTURED CORN SYRUP SOLIDS AND CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.