Is Gourmet Steakhouse Mushroom Swiss/Onion Burger Lactose Free?
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Why it's not lactose free
- milk
- cheese culture
- mushroom swiss onion swiss cheese pasteurized part-skim milk
milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Ground Chuck, Mushroom Swiss Onion Swiss Cheese Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Mushrooms, Onions, Water, Potassium Sorbate, Flavor Enhancer Salt, Pepper, Garlic, Chili Powder, Tenderizer, Red Pepper, Other Natural Spices, Calcium Stearate), Contains Milk, Cooking Instructions: Grill: Preheat Grill To Medium Heat, Grill 12-15 Or Until Internal Temperature Of 160 Degrees F, Oven: Pre-heat Oven To 350 Degrees F, Bake 15-20 Minutes Or Until Internal Temperature Of 160 Degrees F, Pan Fry: Warm Pan Under Medium High Heat, Cook Burgers Until Golden Brown (3-5 Minutes Per Side) Or Until Internal Temperature Of 160 Degrees F
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Gourmet Steakhouse Mushroom Swiss/Onion Burger is available at 1 retailer
About this product
Meat · Patty